Food - Cuisine

Our meal selection has been specifically created so it can be developed into the perfect ‘’food project’’ to meet your aspirations, no matter what they are!


Three meals are served per day. Our nutritionist creates a selection of delicious organic, macrobiotic and Mediterranean dishes based on Greek products with high nutritional value. Vegetarian dishes are matched with quality protein selections, including Greek vegetables and legumes, health promoting fats and low glycemic index carbohydrates. We are always close to you to answer any questions you may have and to help meet your goals.

Healthy Food

Our Menu

In Greece we always appreciate quality food. And here at Body & Mind Holidays we take pride in our delicious culinary concepts.

Full Menu
Spinach Kiwi Chia Seed


For those looking for an effective detoxification, we have designed a strong menu of cleansing smoothies and healthful soups, created to offer incredible benefits.

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Cooking Workshops at margi farm

Cooking Workshops

Our highly trained chefs can create a variety of local organic dishes based mainly on Greek organic products. They can also teach their smart methods and new recipes, especially to you!

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Our Executive Chef

George Kokkoris

Executive Chef
The Body & Mind Holidays team couldn’t be luckier to have George as our talented Executive Chef! George has studied “Chef – Professional Food Production” at “The Le Monde” Institute. Since then he has worked at Spondi (Athens, 2 Michelin stars), Trussardi ala Scala (Milan, 2 Michelin stars), Bristol (Paris, 3 Michelin stars) working size alongside some of the most important chefs in the world such as Eric Frechon, Arnau Bignon and Andrea Berton. George believes that every food choice is an opportunity to change your health, your body balance, your performance and your well being from the inside out. Good food together with some simple life style changes can really transform your health at all levels.